Photo Courtesy of Mélisse.
As a diamond is to the jeweler, so is caviar to the chef. The precious ingredient is both a dining centerpiece and decadent accent, and we can’t get enough of it. From spooning the delicate salt-cured gems onto blini with mother-of-pearl spoons, to pairing it with a juicy burger, to devouring a heap of briny pearls in some egg-on-top-of-egg action, get the details on how you can fully satiate your caviar cravings in Los Angeles at Petrossian West Hollywood, Mélisse, Strand House.
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