chef, cookbook author, culinary + travel writer based in Los Angeles
Dining in Los Angeles has never been so good. The scene combines top chef talent utilizing year-round access to farm-fresh produce and expertly sourced meats, making it a perfect recipe for restaurant success. If you want to eat out in L.A., here are five reservations you need to have right now at Redbird, Union Pasadena, Odys and Penelope, CUT Beverly Hills, The Polo Lounge.
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Historically, there may have never been a bad time to drink whiskey in Los Angeles. The popular spirit somehow even evaded strict Prohibition laws (heck, you could buy it at Walgreens with a prescription at one time). Today, it is aged to perfection, served tableside with aromatic accoutrements and woven into stellar cocktails. Here are five great places to appreciate the revered elixir around the city right now.
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