chef, cookbook author, culinary + travel writer based in Los Angeles
It’s one of the oldest cities on the planet, the birthplace of democracy, and a destination where history greets you at every corner. But just because Athens, Greece is deeply rooted in antiquity doesn’t mean that its cuisine isn’t cutting-edge. When hashing out a dining agenda in the cradle of Western civilization, bypass restaurants hawking tourist specials of pastitso and moussaka and indulge in fare with a local flair instead. Read More On Forbes Travel Guide>>
Vegan dining in Los Angeles used to equate to fast and casual spots serving loads of processed and fried fare — not a winning choice for sophisticated foodies who prefer their menus animal-free. But with choice new spots, the City of Angels now stands out as a vegan’s haven with an eclectic mix of elevated dining establishments flaunting delectable cuisine and appealing ambiance. Here are five places where you can fawn over freshness and flavor. Read More On Forbes Travel Guide>>
His name evokes images of a psychotic Jack Nicholson, limping through a snowy maze, wielding an axe; a mischievous Malcolm McDowell, violently writhing to Beethoven’s Ninth symphony; and a dying, passive aggressive computer named HAL, singing “Daisy Bell (Bicycle Built for Two)” as his last megabyte is disconnected. Stanley Kubrick is one of film’s true giants, and at “Stanley Kubrick,” which premiered in the U.S. at the Los Angeles County Museum of Art, you can immerse yourself in all things Kubrickian in a masterful and moving exhibition presented by LACMA in conjunction with the Academy of Motion Pictures Arts and Sciences. Read More On Forbes Travel Guide>>
