This delicious fruit preserve tart is a delectable dessert that super simple to make. It uses already prepared jam or preserves at the filling, so all you have to make is the crust and bake it. It’s called Pastaflora in Greece and Pastafrola in Italy and South America. No matter what name you call it, you’re definitely doing to want to eat it. Get the recipe on MySweetGreek.com
Greek Fruit Preserve Tart (Pastaflora / Pastafrola)
