As a diamond is to the jeweler, so is caviar to the chef. The precious ingredient is both a dining centerpiece and decadent accent, and we can’t get enough of it. From spooning the delicate salt-cured gems onto blini with mother-of-pearl spoons, to pairing it with a juicy burger, to devouring a heap of briny pearls in some egg-on-top-of-egg action, get the details on how you can fully satiate your caviar cravings in Los Angeles at Petrossian West Hollywood, Mélisse, Strand House.
Dining in Los Angeles has never been so good. The scene combines top chef talent utilizing year-round access to farm-fresh produce and expertly sourced meats, making it a perfect recipe for restaurant success. If you want to eat out in L.A., here are five reservations you need to have right now at Redbird, Union Pasadena, Odys and Penelope, CUT Beverly Hills, The Polo Lounge.